Pineapple Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup milk
• 8 ounces cream cheese, thinned slightly w/additional milk
• 1 (8 ounce) container non-dairy whipped topping
• 1 (12 ounce) can chopped pineapple, drained (to taste)

Recipe

• 1 prepare pudding according to box directions, except use only the 1 c.
• 2 milk.
• 3 beat together pudding and thinned cream cheese.
• 4 fold in whipped topping.
• 5 frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
• 6 sprinkle with pineapple.
• 7 can also sprinkle with coconut and chopped nuts if desired.
• 8 refrigerate.