Oatmeal Banana Raisin Waffles - Vegan

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 130 g plain flour
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 90 g rolled oats
• 1 ripe banana
• 350 ml soymilk
• 3 tablespoons honey
• 3 tablespoons sunflower oil
• 115 g raisins

Recipe

• 1 preheat waffle iron according to the manufacturer’s directions.
• 2 in a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. add the oats and toss together.
• 3 in a separate bowl, mash the banana very well. add the soy milk, maple syrup, and vegetable oil. i use a handheld blender to blend everything together; if you don’t have one, mix vigorously with a strong fork until there are very few clumps of banana left.
• 4 add the wet ingredients to the dry and mix until just combined. fold in the raisins.
• 5 let the batter sit for 2 minutes before making the waffles; this allows the oatmeal to get moist and blend with the rest of the batter.
• 6 prepare the waffles according to the manufacturer’s directions. serve with margarine, maple syrup, and sliced bananas on top.