Simple Rosti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 kg floury potato
• 75 g butter
• 1 small onion, chopped

Recipe

• 1 scrub the potatoes but leave the skin on.
• 2 cook the potatoes in boiling water for 7 minutes and allow to cool completely. when cool grate into a bowl.
• 3 heat 15g of the butter and cook the onion until soft. stir the onion mix into the potato.
• 4 melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
• 5 cook for 15 minutes or until the bottom of the cake is brown.
• 6 melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.