Passover French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 2 eggs, well beaten
• 1 tablespoon grated lemons or 1 tablespoon orange rind
• 6 -8 slices passover sponge cakes (about 1 inch thick)
• unsalted butter or margarine
• cinnamon, to taste
• sugar, to taste

Recipe

• 1 in a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
• 2 soak the sponge cake slices in the milk mixture.
• 3 melt the butter in a frying pan.
• 4 fry the cake on both sides until brown.
• 5 sprinkle with cinnamon and sugar, if desired.