Misso Resort Festival Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 2 cups splenda granular
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups chopped bananas (not mashed)
• 1 1/2 cups cooking oil
• 3 eggs
• 8 ounces flat can crushed pineapple (including juice)
• 1/2 cup nuts
• 1/4 cup cornstarch

Recipe

• 1 in large bowl mix sugar, flour, soda, salt and cinnamon. mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. stir sparsely and spoon into tube bunt pan (grease & flour pan first.
• 2 bake at 325 for 1 hour and 15 minutes. cool and frost and chill till ready to serve.
• 3 to make frosting:.
• 4 place 1 1/2 cups of splenda and 1/4 cup of cornstarch into blender. cover and blend until consistency is very fine powder. pour into a small bowl. add 6 tsp of water and stir well. this makes a thick glaze; for a thinner glaze, add more water. to flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.