Noodle Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cooked egg noodles
• 3 eggs, whisked
• 1/2 cup ham, diced (about 3 slices)
• 1/2 cup swiss cheese, shredded
• 1/3 cup corn (i used frozen corn that i defrosted first)
• 1/3 cup red bell pepper, diced
• 1/2 teaspoon salt
• olive oil

Recipe

• 1 1. place all the ingredients (except for the olive oil) in a bowl and stir to combine.
• 2 2. heat 1 tbsp of olive oil in a large saute pan over medium heat.
• 3 3. pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
• 4 4. flip the pancakes and cook an additional 3 minutes. continue making the pancakes with the remaining mixture.