Mississippi Mud Cake (gluten-free)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 5 eggs
• 2 cups sugar
• 1/2 cup gluten-free flour, mixture (number one recipe on zaar)
• 1/3 cup cocoa
• 1 cup butter, melted
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1/3 cup chopped pecans
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup butter, melted
• 1/3 cup cocoa
• 1 teaspoon vanilla
• 6 tablespoons milk
• 1 lb sifted confectioners' sugar (4 cups)

Recipe

• 1 ~foricing~.
• 2 stir together icing ingredients in a bowl until smooth.
• 3 ~forcake~.
• 4 beat eggs until thickened.
• 5 gradually beat in sugar.
• 6 sift flour mixture and cocoa together.
• 7 stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
• 8 pour into greased 9 x 13 inch pan and bake at 350f (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
• 9 remove from oven and immediately spread with marshmallow cream.
• 10 gently spread sugared cocoa icing over marshmallow cream.