Passionfruit Blossom Bundt

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 (10 ounce) jar passionfruit jelly
• 2 teaspoons grated orange peel (can use lemon peel instead)
• 3/4 cup powdered sugar, sifted
• 1 teaspoon orange peel (can use lemon instead)
• 2 tablespoons fruit juice (you can use juice to complement the citrus peel used, or even passionfruit nectar, which can be foun)

Recipe

• 1 preheat oven to 350ºf. grease and flour a 12-cup bundt pan.
• 2 in a large bowl, combine cake mix, eggs, oil, 1 cup water, jelly and citrus peel. mix according to package directions.
• 3 bake cake at 350ºf for 45-50 minutes, or until a tester inserted in cake comes out with only a few moist crumbs on it. cool cake in pan on wire rack for 15 minutes, then carefully invert cake onto a serving platter.
• 4 while cake is cooling, make glaze by mixing sifted powdered sugar and desired citrus peel. add fruit juice, one teaspoon at a time, until glaze is pourable. pour glaze over cooled cake. if you prefer that your glaze soaks in a bit more, pour glaze over still-warm cake. if you like more of a visible glaze, use less juice to make glaze thicker.