Raisin Bar Sheet Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 eggs
• 2 cups brown sugar
• 1 -1 1/2 cup raisins
• 3 cups all-purpose flour
• 1 cup shortening
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons boiling water
• 1 teaspoon butter
• 1/2 teaspoon vanilla
• 1 teaspoon corn syrup

Recipe

• 1 heat oven to 375 degrees. grease a 17 x 11 x 2 pan.
• 2 in a mixing bowl, combine the first 9 ingredients. pour into baking pan.
• 3 bake 20 minutes. if you are using a dark baking pan, check for doneness at 15 minutes. cool slightly.
• 4 make icing: put powdered sugar into a bowl.
• 5 in a small bowl, combine water and butter, than add vanilla and syrup.
• 6 add to sugar and beat until creamy, adding water to obtain correct consistency.
• 7 drizzle over slightly warm cake.