Pumpkin Crisp

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs
• 1 cup margarine, melted, divided
• 1 (29 ounce) can pumpkin puree
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/4 cups sugar, divided
• 2/3 cup evaporated milk

Recipe

• 1 open cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
• 2 combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
• 3 pat into a 9 x 13â€? baking pan to form a crust.
• 4 in a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
• 5 pour over cake mix crust.
• 6 in a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
• 7 sprinkle on top of pumpkin mixture.
• 8 bake 350 degrees for 55 minutes.