Swedish Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1 1/2 cups flour
• 1 teaspoon sugar
• 1/4 teaspoon baking powder
• 1 pinch salt, my grandmother's addition (optional)
• 3 eggs (sometimes my grandmother uses up to 5 eggs)
• 1/2 cup butter, melted

Recipe

• 1 mix everything in a blender.
• 2 **you make these like a crepe but cook both sides. i'm not very good at it so my directions may not be right on -- i'm writing this from past observation -- i use a crepe maker and only cook one side.**.
• 3 fill a large pot halfway with water and set to simmer. place a heat proof plate on top of the pot -- you can stack the pancakes on it to keep them warm as you're making more.
• 4 heat a small non-stick skillet over medium heat. grease it lightly with butter.
• 5 pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
• 6 cook it until solid and flip it over. it should be lightly browned on each side. stack them on the warmed plate.
• 7 to serve them you fold them into thirds and put toppings over them. or you can fill them like a crepe.
• 8 i hope you enjoy them as much as i do! i wish i had the knack for making them.