Pamela's Yellow Cake - Gluten Free

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 eggs, separated
• 4 tablespoons butter, softened
• 2 cups pamelas ultimate baking and pancake mix (plus extra to dust your pan)
• 1 cup sugar
• 1/2 cup milk, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
• 3 separate eggs and whip egg whites until stiff.
• 4 in a separate bowl, place softened butter, baking mix and sugar.
• 5 blend for 1 minute on medium speed until the butter is distributed thoroughly.
• 6 add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
• 7 add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
• 8 fold in stiff egg whites.
• 9 pour into prepared pan.
• 10 do not fill more than 1/2 full.
• 11 bake for 25 minutes.
• 12 do not open oven door while baking.
• 13 cake is done when it springs back to the touch.
• 14 let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• 15 invert onto a cooling rack, and leave until completely cool.