Peach Upside Down Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans sliced peaches, drained
• 3 tablespoons shortening
• 1 cup sugar
• 3 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup brown sugar
• 3 tablespoons butter

Recipe

• 1 melt butter in a small saucepan. add brown sugar and stir until well blended. pour into greased cake pan.
• 2 arrange 1 can of peach slices on top on brown sugar mixture. set aside.
• 3 pre-heat oven to 350.
• 4 in a large mixing bowl, cream together shortening and sugar. add eggs, beat until light.
• 5 sift flour and measure. sift together flour, salt and baking powder. add alternately with milk into creamed mixture. beat thoroughly after each addition.
• 6 mix in vanilla, then add in remaining can of peach slices. (i prefer to cut the slices into smaller pieces first. think bite-size!).
• 7 pour batter over brown sugar mixture and peaches in the cake pan.
• 8 bake at 350 for 30-35 minutes. (remember oven times may vary! so always check center with a fork or toothpick, ready when it comes out clean.).
• 9 invert pan onto serving plate. serve and enjoy! also good with whipped cream.