Perkins Family Restaurant Potato Pancakes By Todd Wilbur

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 cup whole milk
• 4 eggs
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon onion, minced
• 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

Recipe

• 1 combine all of the ingredients, except for the potatoes, in a large mixing bowl. beat by hand until smooth. add the potatoes to the batter and mix by hand until the potatoes are combined. let the batter rest while you preheat a skillet to about medium heat.
• 2 grease the pan with some butter.
• 3 ladle 1/4 cup scoops of batter into the pan. cook as many at a time as will fit comfortably into your pan. cook each pancake for 1 1/2 to 2 minutes per side until brown.