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Saturday, May 30, 2015
Swedish Nut Cake
Total Time:
25 mins
Cook Time:
25 mins
Ingredients
Servings:
10
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 (20 ounce) can crushed pineapple in juice
2 eggs
1 teaspoon vanilla
Recipe
1 preheat oven to 350°f.
2 combine all ingredients.
3 bake for 25-35 minutes.
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