Pumpkin Dump Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups sugar
• 4 eggs
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1 (18 ounce) box yellow cake mix (standard size)
• 1 cup butter
• 1 cup pecans
• 1 cup cool whip

Recipe

• 1 beat together pumpkin, milk, sugar, and eggs.
• 2 add salt, cloves, cinnamon, and ginger.
• 3 mix well and pour into 9x13x2 pan.
• 4 sprinkle dry cake mix evenly over the top of the pumpkin mixture.
• 5 melt butter and drizzle melted evenly over all.
• 6 sprinkle on nuts.
• 7 bake at 350 degrees for 1 hour.
• 8 cool and top with cool whip when serving.