Pumpkin Custard Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 (18 1/2 ounce) box yellow cake mix
- 1/3 cup water
- 3 eggs
- 2 cups pumpkin pie mix
- 2 eggs
- 1/2 cup boiling water
Recipe
- 1 grease bottom only of a 13x9 pan.
- 2 in large mixer bowl, combine dry cake mix, water and 3 eggs. blend and beat as directed on package.
- 3 pour into prepared pan.
- 4 in small mixer bowl, beat pumpkin and 2 eggs.
- 5 pour evenly over batter. pour boiling water over all.
- 6 bake at 350°f for 40 to 45 minutes until toothpick inserted in center comes out clean.
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