Rhubarb Upside Down Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 (9 ounce) box yellow cake mix
• 1 egg
• 1/2 cup cold water
• 1 cup brown sugar
• 2 cups diced rhubarb

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter in bottom of 9" baking dish sprayed with nonstick cooking spray.
• 3 make cake per package directions. set aside.
• 4 sprinkle brown sugar in bottom of baking pan.
• 5 place diced rhubarb on top of brown sugar.
• 6 pour cake batter over rhubarb.
• 7 bake at 350 degrees for 30-35 minutes.
• 8 serve warm with ice cream or whipped cream.
• 9 note: fresh or frozen rhubarb can be used. if using frozen, just thaw first but do not squeeze water out.