Perfect Pancakes
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 eggs
- 2 tablespoons vegetable oil (or other shortening)
- 2 cups skim milk (or buttermilk)
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
Recipe
- 1 warm the skillet or griddle while assembling ingredients.
- 2 grease the griddle very lightly with shortening.
- 3 beat eggs, shortening, and milk in a large bowl until well blended.
- 4 add flour, baking powder, sugar, and salt to liquid ingredients, and mix just enough to make a creamy batter with some lumps.
- 5 spoon or ladle batter onto hot griddle.
- 6 turn pancakes over when edges look dry and bubbles cover the top.
- 7 cook until other side is done.
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