Peach Streusel Picnic Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 3/4 cup pecans, chopped
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup butter, melted
• 3 -4 large peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1 cup butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon lemon rind, grated
• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon mace
• 1/4 cup milk

Recipe

• 1 combine the nuts, rolled oats, brown sugar and melted butter; set aside.
• 2 toss the sliced peaches with the lemon juice; set aside.
• 3 in a bowl, beat the butter.
• 4 gradually beat in the sugar until light and fluffy.
• 5 beat in the eggs, one at a time.
• 6 stir in the lemon rind.
• 7 combine the flour, baking powder, salt and mace.
• 8 stir into the batter alternately with the milk, making two additions of each. the batter will be stiff.
• 9 spread in a greased and floured 9" x 13" cake pan.
• 10 arrange the peaches in neat rows over the batter, then sprinkle evenly with the nut mixture.
• 11 bake in a 375 degree f oven for 35 to 40 minutes or until a cake tester inserted in the middle comes out clean.
• 12 let cool in the pan on a rack.