Pumpkin Crunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix (without pudding)
• 1 (28 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup butter
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup nuts, chopped (i prefer pecans)
• whipped cream

Recipe

• 1 preheat oven to 350.
• 2 line 9x13" pan with tin foil and spray with cooking spray.
• 3 melt butter.
• 4 in a large bowl, mix pumpkin, evaporated milk, eggs, sugar, and cinnamon.
• 5 pour into the lined pan.
• 6 sprinkle dry cake mix over pumpkin mixture and pat down.
• 7 sprinkle on nuts and drizzle butter.
• 8 bake for 1 hour.
• 9 let stand for at least 10 minutes (two hours is even better) before turning out on cutting board.
• 10 peel off foil, slice, and serve with whipped cream.