Pumpkin Cream Cupcakes

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• 1 (18 1/4 ounce) package spice cake mix (2 layer size)
• 1 (3 1/2 ounce) package jell-o vanilla flavor instant pudding mix
• 1 cup canned pumpkin
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 egg

Recipe

• 1 heat oven to 350.
• 2 prepare cake batter as directed on package. add dry pudding mix and pumpkin; mix well. spoon into 24 paper-lined muffin cups.
• 3 beat cream cheese with mixer until creamy. blend in sugar and egg; spoon over batter. swirl gently with a small spoon.
• 4 bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. cool 5 minutes and remove to wire racks. cool completely.