Pumpkin Crumb Cake - From Scratch

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin
• 2 cups sugar
• 1 cup milk
• 2 cups self rising flour
• 1/2 cup unsalted butter
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons cinnamon
• 1/2 cup unsalted butter
• 1 cup brown sugar (dark or light)
• 1 cup flour (self rising or plain, whatever you have on hand)
• 1 cup oats (quick or old fashioned)

Recipe

• 1 spray 9×13 inch pan with cooking spray.
• 2 place all batter ingredients into large mixing bowl. mix until well blended.
• 3 in medium bowl, place all topping ingredients. cut together until well blended.
• 4 pour 1/2 of batter into pan, top with 1/2 crumb mixture. pour remaining batter over and top with remaining crumb mixture.
• 5 bake for 45 minutes to an hour at 350. cake is done when toothpick inserted in center comes out clean.