Pumpkin Fluff Dip Ii

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 15 ounces pumpkin puree (one can will do, or if use the big cans like i do, measure out 2 cups)
• 8 ounces cream cheese, softened (neufchatel and lite cream cheese works too)
• 2 cups confectioners' sugar
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg (or just use 2 tsp pumpkin pie spice)

Recipe

• 1 with an electric mixer, cream the pumpkin and cream cheese together first.
• 2 in 1/4 cup increments, add the confectioners sugar and beat inches.
• 3 beat in the spices.
• 4 you can serve it immediately but i like it better after it's chilled in the fridge for an hour or two.
• 5 serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.