Onion Shortcake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 large spanish onion
• 1/4 cup butter
• 1 1/2 cups jiffy corn muffin mix
• 1 large egg, beaten
• 1/3 cup milk
• 1 cup grated sharp cheddar cheese
• 1 cup cream-style corn
• 1/2 teaspoon hot pepper sauce
• 1 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt the butter in medium size pan.
• 3 peel the onion and slice into 1/4 inch rings.
• 4 saute the onions in the butter until soft.
• 5 remove from heat.
• 6 combine muffin mix, egg, milk, corn and hot pepper sauce.
• 7 place in a buttered 8 inch square pan.
• 8 (you can use a cooking spray) add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
• 9 sprinkle with the remaining cheese.
• 10 bake for 30 minutes or until bubbly.
• 11 remove from oven and let cool for a few minutes before cutting into squares.