Smoked Salmon And Cream Cheese Omelet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 teaspoons butter or 4 teaspoons margarine
• 8 eggs, beaten
• 1/2 cup soft chive & onion cream cheese
• 1 cup flaked smoked salmon
• chopped fresh chives, if desired

Recipe

• 1 heat 2 teaspoons of the butter in 8-inch omelet pan or skillet over medium-high heat until butter is hot and sizzling.
• 2 pour half of the beaten eggs (about 1 cup) into pan.
• 3 as mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
• 4 avoid constant stirring.
• 5 cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
• 6 spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon.
• 7 tilt skillet and slip pancake turner under omelet to loosen.
• 8 remove from heat.
• 9 fold omelet in half; let stand 2 minutes.
• 10 repeat with remaining ingredients.
• 11 cut each omelet crosswise in half to serve; sprinkle with chives.