Austrian Pancake

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons margarine

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat the oven to 325 degrees f (165 degrees c).
• in a medium bowl, stir together the flour, salt and sugar. pour in milk, eggs and cream, and stir into a smooth batter. meanwhile, melt margarine in a cast iron skillet. pour the batter over the melted margarine.
• place the skillet in the oven, and bake for 35 minutes. the pancake will rise to form a bubble in the middle. remove from the oven, and let cool until the pancake sets, or goes down. cut into pieces, serve with maple syrup and enjoy!