banana-nog cake

Ingredients

• Servings: 1
• cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup margarine
• 2 1/4 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups eggnog
• 1 1/2 cups mashed bananas
• frosting:
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13-inch pan.
• mix flour, baking soda, and salt together in a large bowl. beat margarine and white sugar together in a separate bowl until light and fluffy. beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. stir butter mixture into flour mixture, alternating with eggnog, until well combined. fold in bananas. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. remove from oven and cool on a wire rack, about 1 hour.
• beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. spread frosting cooled cake.