Pound Cake I

Ingredients

• Servings: 1
• 1 cup butter
• 1 cup white sugar
• 5 egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 5 egg whites

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4-inch loaf pan. sift together flour and baking powder.
• in a large mixing bowl, cream the sugar and butter. beat in the egg yolks. beat in flour mixture. stir in the vanilla and lemon extracts.
• in a large glass or metal mixing bowl, beat egg whites until soft peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• bake at 350 degrees f (175 degrees c) for 1 hour.