Cranberry Applesauce Bundt Cake

Ingredients

• Servings: 1
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1/3 cup dark
• 1 teaspoon vanilla extract
• 1 1/4 cups applesauce
• 1 cup dried cranberries
• 3 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 cup confectioners' sugar
• 2 tablespoons dark

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). spray 9 or 10 inch bundt pan lightly with cooking spray and dust with flour.
• in a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
• in a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. mix in eggs, 1/3 cup , and vanilla. mix in flour mixture in three additions alternately with applesauce, ending with flour. stir in dried cranberries. spoon batter into prepared pan.
• bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
• in a small saucepan, melt 3 tablespoons butter. stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons . heat until smooth; if mixture is too thick, add water and maybe a little more . drip glaze over cooled cake.