Pink Lady Cake

Ingredients

• Servings: 1
• 4 eggs
• 1 cup vegetable oil
• 1/2 cup water
• 1 (16 ounce) package sliced frozen strawberries
• 1 (18.25 ounce) package white cake mix
• 3 tablespoons all-purpose flour
• 1 (3 ounce) package strawberry jell-o® mix
• 2 cups confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 250 degrees f (120 degrees c). grease and flour a 9x13 inch baking pan.
• in a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. beat in cake mix, flour and gelatin mix. pour mixture into greased and floured pan
• bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
• to make icing: in a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
• chill in refrigerator before serving.