yummy pikelets

Ingredients

• Servings: 2
• 1 cup self-rising flour
• 1 tablespoon castor sugar or superfine sugar
• 1 egg
• 1 tablespoon butter, melted
• 1/2 cup milk, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• sift the flour into a medium bowl, and stir in the sugar. make a well in the center, and add the egg. stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. thicker picklets will need a thick batter, while thin picklets will need a thin batter. stir in melted butter last, beating until smooth.
• heat a skillet over medium heat. coat with cooking spray. drop by large spoonfuls the hot skillet. picklets should be about 2 inches across. flip when appear on the surface, and cook until browned on the other side.