Homemade Cream Filled Individual Sponge Cakes

Ingredients

• Servings: 24
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup white sugar
• 1 (5 ounce) can evaporated milk
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• bake cake according to package directions in a 9x13 inch pan. cool and cut into bars. cut each bar in half lengthwise to make two layers.
• in a large bowl, beat butter with an electric mixer until creamy. beat in shortening, a little at a time, until fluffy. gradually beat in sugar. combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
• sandwich the bars with the fluffy filling.