crumb cake ii

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 pinch salt
• 1 egg, lightly beaten
• 1 cup buttermilk

Recipe

Preparation Time: 12 mins Cook Time: 25 mins Ready Time: 37 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 11x7 inch pan.
• in a large bowl, mix flour and sugar together. cut in the butter until the mixture resembles coarse crumbs. reserve 1/2 cup of this mixture as crumbs for top of cake.
• to the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. blend in egg and buttermilk. pour batter into prepared pan. sprinkle reserved crumb mixture over top.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.