ed's potato pancakes

Ingredients

• Servings: 4
• 7 red potatoes, shredded, or more to taste
• 1/2 onion, shredded
• 2 eggs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
• heat a lightly oiled large skillet over medium heat. drop potato mixture by large spoonfuls the skillet and cook until edges are dry and golden, 3 to 4 minutes. flip and cook until browned on the other side, 3 to 4 minutes. repeat with remaining potato mixture.