Ingredients
- Servings: 1
- 1 1/2 cups plain nonfat yogurt
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small bowl, combine yogurt, brown sugar and lemon juice. stir until smooth and spread on cooled cake.
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