Apple Potato Pancakes

Ingredients

• Servings: 10
• 3 russet potatoes, peeled and shredded
• 1 granny smith apple - peeled, cored, and shredded granny smith apple - peeled, cored, and shredded
• 2 eggs
• 2 tablespoons all-purpose flour
• 3 green onions, diced
• salt to taste
• vegetable oil for frying, or as needed
• 1/2 tablespoon sour cream (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place shredded potatoes and apple in a clean kitchen towel. gather towel on top and wring out excess liquid.
• combine potatoes, apple, eggs, flour, and green onion in a bowl.
• heat vegetable oil in a large heavy sauce pan over medium-high heat.
• form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. more oil may be needed with each batch.
• remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. sprinkle with salt.
• serve pancakes topped with sour cream.