Sauerkraut Apple Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 2 tablespoons molasses
• 4 eggs
• 1 cup vegetable oil
• 16 ounces sauerkraut, drained and rinsed
• 1 apple - peeled, cored and finely chopped
• 1 cup chopped pecans

Recipe

• whisk together flour, baking powder, baking soda, salt, and spices.
• in a large bowl, combine oil, molasses, and sugar with an electric mixer. mix in eggs. blend in dry ingredients. stir in sauerkraut, apples, and nuts by hand. pour batter into a greased and floured 9 x 13 inch pan.
• bake at 325 degrees f (165 degrees c) for 35 minutes. remove from oven, and cool on a wire rack.