Ingredients
- Servings: 8
- 1 cup heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 9 eggs
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- preheat oven to 450 degrees f (230 degrees c). lightly grease four 9 inch cake pans.
- in a large bowl, beat together cream, flour, salt and eggs. pour into prepared pans.
- bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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