cherry glazed sponge cake

Ingredients

• Servings: 1
• 1 cup margarine
• 1 1/2 cups white sugar
• 4 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 (21 ounce) can cherry pie filling
• 2 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jellyroll pan.
• in a large bowl, cream together the margarine and sugar until light and fluffy. beat in eggs, one at a time, then stir in almond extract. fold in flour until just blended. spread batter into prepared pan. with the tip of a knife, mark squares in the batter. spoon equal portions of pie filling in the center of each square.
• bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. allow to cool, then dust with confectioners' sugar.