In A Jar

Ingredients

• Servings: 4
• crust:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup white sugar
• 4 half pint canning jars with lids and rings
• cheesecake:
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 4 fresh strawberries, sliced

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. press 1/4 the graham cracker mixture into the bottom of each jar.
• beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. spoon 1/4 the cream cheese mixture graham cracker crust in each jar. top each cheesecake with sliced strawberries. refrigerate cheesecakes until serving time.