pineapple orange pancakes

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons orange juice
• 3/4 cup buttermilk
• 2 tablespoons canola oil
• 1 (8 ounce) can slices canned pineapple, chopped

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 35 mins


• preheat a lightly oiled griddle over medium heat.
• in a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
• in a small bowl, beat together egg, orange juice, buttermilk, and canola oil. whisk into the flour mixture. stir in pineapple.
• pour batter about 1/4 cup at a time the prepared griddle. cook 1 to 2 minutes, until bubbly. flip, and continue cooking until lightly browned.