Festive Fruitcake Ii

Ingredients

• Servings: 24
• 2 eggs
• 2 cups water
• 1 (16 ounce) package date bread mix
• 2 cups chopped pecans
• 2 cups raisins
• 3 (8 ounce) packages mixed candied fruit

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour bottom and sides of a 10 inch tube pan or bundt pan.
• in a large bowl, combine eggs and water. stir in bread mix, chopped pecans, raisins, and candied fruit. pour into prepared pan.
• bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
• cool in pan for 30 minutes. loosen edges and remove from pan. cool completely. wrap in plastic wrap or foil and store in refrigerator.