Fluffy Maple Icing

Ingredients

• Servings: 3
• 1 cup pure maple syrup
• 2 egg whites
• 1 pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• pour maple syrup into a small saucepan. heat to between 223 and 234 degrees f (106 to 112 degrees c), or until fine threads form when dripped from a spoon. if it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
• in a medium bowl, whip the egg whites with salt until they can hold a peak. gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.