Gumdrop Cake

Ingredients

• Servings: 10
• 1 cup butter
• 2 cups white sugar
• 3 eggs
• 1 cup warm water (110 degrees f/45 degrees c)
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 cup gumdrops, chopped
• 1 cup raisins
• 1/4 cup all-purpose flour for coating

Recipe

• preheat oven to 350 degrees (175 degrees c). grease and flour 10 inch tube pan. set aside.
• in a large mixing bowl, cream butter and sugar until light and fluffy. beat in the eggs, one at a time.
• in a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. coat raisins and gumdrops with flour. stir flavorings, gumdrops and raisins into creamed mixture.
• mix well and pour into prepared pan. bake for 1 1/2 hours.