Potato Squash Cakes

Ingredients

• Servings: 10
• 2 cups shredded potatoes
• 1 cup shredded yellow squash
• 1/2 cup chopped onion
• 1 egg
• 4 tablespoons self-rising flour
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1/4 cup cooking oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. if the batter is too thin, add more flour; if too thick, add milk. form batter into 3-inch patties.
• cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. place patties in hot oil, and cook until golden brown on each side; drain on paper towels.