Marshmallow Cake

Ingredients

• Servings: 2
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 1/2 cup milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9 inch layer cake pans.
• cream the shortening, add the sugar gradually.
• sift the flour, baking powder, cream of tartar, and salt. add the flour mixture alternately with the milk to the creamed mixture.
• beat the egg whites until stiff peaks are formed. fold the beaten egg whites and the vanilla into the cake batter. pour batter into the prepared pans.
• bake at 350 degrees f (175 degrees c) for 30 minutes.