Marshmallow Cake
Ingredients
- Servings: 2
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 1/2 cup milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Recipe
- preheat oven to 350 degrees f (175 degrees c). lightly grease two 9 inch layer cake pans.
- cream the shortening, add the sugar gradually.
- sift the flour, baking powder, cream of tartar, and salt. add the flour mixture alternately with the milk to the creamed mixture.
- beat the egg whites until stiff peaks are formed. fold the beaten egg whites and the vanilla into the cake batter. pour batter into the prepared pans.
- bake at 350 degrees f (175 degrees c) for 30 minutes.
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