Precious Pineapple Cake

Ingredients

• Servings: 3
• 1/2 cup margarine, softened
• 3 eggs
• 1 (18.25 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1/2 cup chopped pecans
• 1/2 cup margarine, softened
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 3 - 8 inch round pans.
• in a large bowl cream 1/2 cup margarine until smooth. blend in the eggs. add the cake mix and crushed pineapple with juice and mix until smooth. stir in the 1/2 cup chopped pecans.
• pour batter into prepared pans. bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. allow to cool.
• to make the frosting: in a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.