Best Cheesecake On Earth

Ingredients

• Servings: 1
• 1 1/2 pounds ricotta cheese
• 16 ounces cream cheese
• 1 cup sugar
• 6 eggs
• 6 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c.) wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
• cream together ricotta cheese, cream cheese and sugar until smooth. mix in the eggs one at a time. add flour one tablespoon at a time, mixing well. stir in the sour cream and vanilla. pour mixture into a 10 inch springform pan.
• place cheesecake in a large rectangular pan filled with 2 inches of hot water. carefully put into preheated oven without spilling water. bake for 90 minutes.
• after 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
• cool on counter for 60 minutes and then refrigerate. serve when thoroughly chilled.