Plum Buckle

Ingredients

• Servings: 1
• 7 cups pitted and quartered plums
• 2/3 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 3 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 teaspoons vanilla extract
• 1 cup sugar
• 1/2 cup butter, softened
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• place the plums into the bottom of the prepared baking dish. in a large bowl, mash together 2/3 cup butter with 1 1/2 cup of sugar until the mixture is smooth and creamy. beat in eggs, one at a time. stir in 3 cups of flour, the baking powder, and salt. mix in the milk and vanilla extract to make a smooth batter. pour the batter over the plums. mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.